Minimization of Imidacloprid Residues in Cucumber and Bell...

Minimization of Imidacloprid Residues in Cucumber and Bell Pepper Through Washing with Citric Acid and Acetic Acid Solutions and Their Dietary Intake Assessment

Randhawa, Muhammad Atif, Anjum, Muhammad Naveed, Butt, Masood Sadiq, Yasin, Muhammad, Imran, Muhammad
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Volume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2012.678532
Date:
May, 2014
File:
PDF, 242 KB
english, 2014
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