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Phytochemical Characterization, Antimicrobial Activity, and Antioxidant Potential of Equisetum hyemale L. (Equisetaceae) Extracts
de Queiroz, Geisiany M., Politi, Flávio A.S., Rodrigues, Edvânio R., Souza-Moreira, Tatiana M., Moreira, Raquel R.D., Cardoso, Cássia R.P., Santos, Lourdes C., Pietro, Rosemeire C.L.R.Volume:
18
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2014.0089
Date:
July, 2015
File:
PDF, 141 KB
english, 2015