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Identification of predominant yeasts associated with artisan Mexican cocoa fermentations using culture-dependent and culture-independent approaches
Arana-Sánchez, A., Segura-García, L. E., Kirchmayr, M., Orozco-Ávila, I., Lugo-Cervantes, E., Gschaedler-Mathis, A.Volume:
31
Language:
english
Journal:
World Journal of Microbiology and Biotechnology
DOI:
10.1007/s11274-014-1788-8
Date:
February, 2015
File:
PDF, 819 KB
english, 2015