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Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread
Chinma, Chiemela E., Ilowefah, Muna, Shammugasamy, Balakrishnan, Mohammed, Makeri, Muhammad, KharidahVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12619
Date:
February, 2015
File:
PDF, 159 KB
english, 2015