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Combined sterilizing effects of nano-ZnO and ultraviolet on...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 05 Vol. 61; Iss. 2

Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes

Yu, Ning, Zhang, Min, Islam, Md Nahidul, Lu, Liqun, Liu, Qian, Cheng, Xinfeng
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Volume:
61
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.12.042
Date:
May, 2015
File:
PDF, 750 KB
english, 2015
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