![](/img/cover-not-exists.png)
Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities ofTerfezia olbiensisandTerfezia claveryifrom Turkey
Kıvrak, İbrahimVolume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-0009-2
Date:
May, 2015
File:
PDF, 1.90 MB
english, 2015