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Changes in the Functional Properties of Dry Salted Pink Perch and Oil Sardine Meat During Storage
Sarma, J., Srikar, L. N., Reddy, G. Vidya SagarVolume:
9
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1300/J030v09n04_02
Date:
December, 2000
File:
PDF, 150 KB
english, 2000