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Chemical and nutritional quality of some Saudi Arabian dishes based on cereals and legumes 1. Proximate composition, Amino Acid contents and nutritive value
Al‐Jebrin, Abdullah, Sawaya, Wajih N., Salji, Joseph P., Ayaz, Muhammed, Khalil, Jehangir K.Volume:
17
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.1985.9990889
Date:
August, 1985
File:
PDF, 457 KB
english, 1985