Linseed (Linum usitatissimum L.) mucilage as a novel...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 06 Vol. 62; Iss. 1

Linseed (Linum usitatissimum L.) mucilage as a novel structure forming agent in gluten-free bread

Korus, Jarosław, Witczak, Teresa, Ziobro, Rafał, Juszczak, Lesław
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Volume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.01.040
Date:
June, 2015
File:
PDF, 1.34 MB
english, 2015
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