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Linseed (Linum usitatissimum L.) mucilage as a novel structure forming agent in gluten-free bread
Korus, Jarosław, Witczak, Teresa, Ziobro, Rafał, Juszczak, LesławVolume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.01.040
Date:
June, 2015
File:
PDF, 1.34 MB
english, 2015