Elucidation of key aroma compounds in traditional dry fermented sausages using different extraction techniques
Corral, Sara, Salvador, Ana, Flores, MónicaVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6830
Date:
April, 2015
File:
PDF, 561 KB
english, 2015