Purification and properties of a new, commercial, thermostable Bacillus stearothermophilus α‐amylase
Brumm, Phillip J., Hebeda, Ronald E., Teague, W. MartinVolume:
2
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905438809549676
Date:
January, 1988
File:
PDF, 594 KB
english, 1988