Genistein isoflavone glycoconjugates in sour cherry (Prunus...

Food Chemistry 2015 / 01 Vol. 166

Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars

Abrankó, László, Nagy, Ádám, Szilvássy, Blanka, Stefanovits-Bányai, Éva, Hegedűs, Attila
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Volume:
166
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.06.007
Date:
January, 2015
File:
PDF, 1.29 MB
english, 2015
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