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Effect of Hydrocolloid Pre-Treatment on Instrumental and Sensory Texture Attributes of Frozen Carrot ( Daucus carota )
Maity, Tanushree, Raju, P.S., Bawa, A.S.Volume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.553756
Date:
January, 2013
File:
PDF, 311 KB
english, 2013