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Rheological and Sensory Evaluation of Wheat Flour Tortillas During Storage
Bejosano, Feliciano P., Joseph, Suman, Lopez, Rita Miranda, Kelekci, Nurettin N., Waniska, Ralph D.Volume:
82
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cc-82-0256
Date:
May, 2005
File:
PDF, 404 KB
english, 2005