Padang restaurants: Creating “ethnic” cuisine in Indonesia

Food and Foodways 1993 / 04 Vol. 5; Iss. 3

Padang restaurants: Creating “ethnic” cuisine in Indonesia

Klopfer, Lisa
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Volume:
5
Language:
english
Journal:
Food and Foodways
DOI:
10.1080/07409710.1993.9962009
Date:
April, 1993
File:
PDF, 848 KB
english, 1993
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