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USE OF SYNTHETIC CHELATING AGENTS IN PLANT NUTRITION AND SOME OF THEIR EFFECTS ON CARBOXYLATING ENZYMES IN PLANTS*
Wallace, ArthurVolume:
88
Language:
english
Journal:
Annals of the New York Academy of Sciences
DOI:
10.1111/j.1749-6632.1960.tb20035.x
Date:
December, 2006
File:
PDF, 800 KB
english, 2006