Intensification of the process of sorption of copper ions...

Intensification of the process of sorption of copper ions by yeast of Saccharomyces cerevisiae 1968 by means of a permanent magnetic field

Svetlana Gorobets, Oksana Gorobets, Anatoliy Ukrainetz, Taisiya Kasatkina, Irina Goyko
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Volume:
272-276
Year:
2004
Language:
english
Pages:
2
DOI:
10.1016/j.jmmm.2003.12.840
File:
PDF, 157 KB
english, 2004
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