The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine)
Rose, Martin D., Farrington, William H. H., Shearer, GeorgeVolume:
12
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652039509374366
Date:
November, 1995
File:
PDF, 520 KB
english, 1995