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Enhanced thermal and antibacterial properties of cross-linked waxy maize starch granules by chitosan via dry heat treatment
Zhou, Zhongkai, Zheng, Paiyun, Wang, Zhiwei, Yang, Rui, Chu, YulingVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12728
Date:
April, 2015
File:
PDF, 281 KB
english, 2015