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Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration database development and geographical discrimination
Bajoub, Aadil, Hurtado-Fernández, Elena, Ajal, El Amine, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría, Ouazzani, NoureddineVolume:
179
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.01.101
Date:
July, 2015
File:
PDF, 1.28 MB
english, 2015