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Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties
Hajšlová, J, Schulzová, V, Slanina, P, Janné, K, Hellenäs, K. E, Andersson, CHVolume:
22
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030500137827
Date:
June, 2005
File:
PDF, 1.09 MB
english, 2005