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Prestige value of foods: Changes over time

Prestige value of foods: Changes over time

Crockett, Susan J., Stuber, Diana L.
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Volume:
27
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.1992.9991225
Date:
March, 1992
File:
PDF, 778 KB
english, 1992
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