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Protein Changes Caused by High Hydrostatic Pressure (HHP): A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy
Larrea-Wachtendorff, Dominique, Tabilo-Munizaga, Gipsy, Moreno-Osorio, Luis, Villalobos-Carvajal, Ricardo, Pérez-Won, MarioVolume:
7
Language:
english
Journal:
Food Engineering Reviews
DOI:
10.1007/s12393-015-9107-1
Date:
June, 2015
File:
PDF, 675 KB
english, 2015