Preparation and characterization of clove essential...

Food Chemistry 2015 / 07 Vol. 178

Preparation and characterization of clove essential oil-loaded liposomes

Sebaaly, Carine, Jraij, Alia, Fessi, Hatem, Charcosset, Catherine, Greige-Gerges, Hélène
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Volume:
178
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.01.067
Date:
July, 2015
File:
PDF, 2.09 MB
english, 2015
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