Technological Characterization of Lactic Acid Bacteria...

Journal of Food Quality 2014 / 12 Vol. 37; Iss. 6

Technological Characterization of Lactic Acid Bacteria Protease Isolated from Traditional Chinese Fermented Milk

Zhang, Shuang, Zhang, Lanwei, Jiao, Yuehua, Luo, Xue, Li, Hongbo, Xin, Liang, Xue, Chaohui, Zhang, Yingchun, Yi, Huaxi, Han, Xue, Ma, Chunli
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Volume:
37
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12115
Date:
December, 2014
File:
PDF, 487 KB
english, 2014
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