Compositional and shelf‐life properties of soy‐yogurt using...

Nutrition & Food Science 2001 / 10 Vol. 31; Iss. 5

Compositional and shelf‐life properties of soy‐yogurt using two starter cultures

Ashaye, O.A., Taiwo, L.B., Fasoyiro, S.B., Akinnagbe, C.A.
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Volume:
31
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346650110396673
Date:
October, 2001
File:
PDF, 187 KB
english, 2001
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