High frequency of the potential pathogen Lactococcus...

Food Control 2015 / 07 Vol. 53

High frequency of the potential pathogen Lactococcus garvieae in raw milk from Kosovo

Mehmeti, Ibrahim, Muji, Skender, Diep, Dzung B., Nes, Ingolf F.
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Volume:
53
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.01.024
Date:
July, 2015
File:
PDF, 2.29 MB
english, 2015
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