In vitro evaluation of celluloytic Bacillus amyloliquefaciens AMS1 isolated from traditional fermented soybean (Churpi) as an animal probiotic
Manhar, Ajay K., Saikia, Devabrata, Bashir, Yasir, Mech, Reba K., Nath, Dhrubajyoti, Konwar, Bolin K., Mandal, ManabendraVolume:
99
Language:
english
Journal:
Research in Veterinary Science
DOI:
10.1016/j.rvsc.2015.01.008
Date:
April, 2015
File:
PDF, 1.49 MB
english, 2015