Nutritional evaluation of selected meat based Saudi Arabian...

Ecology of Food and Nutrition 1986 / 02 Vol. 18; Iss. 3

Nutritional evaluation of selected meat based Saudi Arabian dishes

Sawaya, Wajih N., Al‐Jebrin, Abdullah, Salji, Joseph P., Ayaz, Muhammad, Khalil, Jehangir K.
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Volume:
18
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.1986.9990923
Date:
February, 1986
File:
PDF, 634 KB
english, 1986
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