Effects of Hydrostatic Pressure Processing on Texture and...

Food and Bioprocess Technology 2015 / 4 Vol. 8; Iss. 4

Effects of Hydrostatic Pressure Processing on Texture and Color of Zebu Beef

Neto, Otavio Cabral, Rosenthal, Amauri, Deliza, Rosires, Torrezan, Renata, Ferreira, José C. S., Leal, William F., Gaspar, Arlene
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Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1451-2
Date:
April, 2015
File:
PDF, 375 KB
english, 2015
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