Long-term effects of varying consumption of ω3 fatty acids...

International Journal of Food Sciences and Nutrition 2015 / 02 Vol. 66; Iss. 1

Long-term effects of varying consumption of ω3 fatty acids in ear, nose and throat cancer patients: assessment 1 year after radiotherapy

Roca-Rodríguez, María del Mar, García-Almeida, Jose Manuel, Ruiz-Nava, Josefina, Alcaide, Juan, Lupiañez-Pérez, Yolanda, Rico-Pérez, Jose Manuel, Toledo-Serrano, María Dolores, Cardona, Fernando, Medi
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Volume:
66
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.953453
Date:
February, 2015
File:
PDF, 225 KB
english, 2015
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