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Wines as possible meat marinade ingredients possess antimicrobial potential against Campylobacter
Isohanni, P., Alter, T., Saris, P., Lyhs, U.Volume:
89
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2009-00521
Date:
December, 2010
File:
PDF, 746 KB
english, 2010