Physico-Chemical and Microbiological Assessment of Ready to...

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Physico-Chemical and Microbiological Assessment of Ready to Eat Tuna Döner Kebab During Marination, Cooking, and Different Storage Conditions

Simsek, Azim, Kilic, Birol
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Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2013.868845
Date:
January, 2015
File:
PDF, 12.48 MB
english, 2015
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