Comparison of Viscoelastic Properties of Set and Stirred Yogurts Made from High Pressure and Thermally Treated Milks
Ramaswamy, Hosahalli S., Chen, Cuiren R., Rattan, Navneet S.Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.903414
Date:
July, 2015
File:
PDF, 11.14 MB
english, 2015