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Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food
Giri, Anupam, Khummueng, Weeraya, Mercier, Frédéric, Kondjoyan, Nathalie, Tournayre, Pascal, Meurillon, Maïa, Ratel, Jérémy, Engel, ErwanVolume:
1388
Language:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2015.01.045
Date:
April, 2015
File:
PDF, 1.23 MB
english, 2015