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Replacement of Egg in Cake: Effect of Soy Milk on Quality and Sensory Characteristics
Rahmati, Nazanin Fatemeh, Mazaheri Tehrani, MostafaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12263
Date:
June, 2014
File:
PDF, 895 KB
english, 2014