Prevalence and characterization ofEscherichia coliO157 and...

Annals of Microbiology 2015 / 12 Vol. 65; Iss. 4

Prevalence and characterization ofEscherichia coliO157 and O157:H7 in retail fresh raw meat in South China

Zhang, Shuhong, Zhu, Xuemei, Wu, Qingping, Zhang, Jumei, Xu, Xiaoke, Li, Haigang
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Volume:
65
Language:
english
Journal:
Annals of Microbiology
DOI:
10.1007/s13213-015-1037-x
Date:
December, 2015
File:
PDF, 597 KB
english, 2015
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