Physical and Sensory Properties of Regular and Reduced-Fat Pound Cakes with Added Amaranth Flour
Capriles, Vanessa Dias, Almeida, Eveline Lopes, Ferreira, Reinaldo Eduardo, Arêas, José Alfredo Gomes, Steel, Caroline Joy, Chang, Yoon KilVolume:
85
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem-85-5-0614
Date:
September, 2008
File:
PDF, 99 KB
english, 2008