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The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat
Zimoch-Korzycka, Anna, Jarmoluk, AndrzejLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1645-7
Date:
November, 2014
File:
PDF, 299 KB
english, 2014