Comparison of a dynamic test to analyze the texture of...

Starch - Stärke 2014 / 11 Vol. 66; Iss. 11-12

Comparison of a dynamic test to analyze the texture of cooked rice with a classic compression-extension test

Park, Inmyoung, Kim, Seung-Hyun, Chung, Ill-Min, Kim, In-Ho, Shoemaker, Charles F., Seo, Young-Su
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Volume:
66
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201400101
Date:
November, 2014
File:
PDF, 1.53 MB
english, 2014
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