Bread dough rheology and recoil: 2. Recoil and relaxation
Roger I. Tanner, Shao-Cong Dai, Fuzhong QiVolume:
143
Year:
2007
Language:
english
Pages:
13
DOI:
10.1016/j.jnnfm.2007.02.001
File:
PDF, 1.62 MB
english, 2007