Bread dough rheology and recoil: I. Rheology
Roger I. Tanner, Fuzhong Qi, Shao-Cong DaiVolume:
148
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jnnfm.2007.04.006
File:
PDF, 1.02 MB
english, 2008