Bread dough rheology and recoil: I. Rheology

Bread dough rheology and recoil: I. Rheology

Roger I. Tanner, Fuzhong Qi, Shao-Cong Dai
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Volume:
148
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jnnfm.2007.04.006
File:
PDF, 1.02 MB
english, 2008
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