Omega-3 fatty acids protect from diet-induced obesity,...

Molecular Nutrition & Food Research 2015 / 05 Vol. 59; Iss. 5

Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions

Belchior, Thiago, Paschoal, Vivian A., Magdalon, Juliana, Chimin, Patricia, Farias, Talita M., Chaves-Filho, Adriano B., Gorjão, Renata, St.-Pierre, Philippe, Miyamoto, Sayuri, Kang, Jing X., Deshaies
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Volume:
59
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201400914
Date:
May, 2015
File:
PDF, 1.19 MB
english, 2015
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