Study of phenolic profile and antioxidant activity in selected Moravian wines during winemaking process by FT-IR spectroscopy
Preserova, Jana, Ranc, Vaclav, Milde, David, Kubistova, Vladimira, Stavek, JanVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1644-8
Date:
October, 2015
File:
PDF, 612 KB
english, 2015