Characterization and evaluation of lactic acid bacteria...

Food Control 2015 / 07 Vol. 53

Characterization and evaluation of lactic acid bacteria isolated from goat milk

de Almeida Júnior, Washington Luiz Gonçalves, Ferrari, Íris da Silva, de Souza, Jane Viana, da Silva, Carla Daiane Andrade, da Costa, Mateus Matiuzzi, Dias, Francesca Silva
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Volume:
53
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.01.013
Date:
July, 2015
File:
PDF, 498 KB
english, 2015
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