Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods
Kotsanopoulos, Konstantinos V., Arvanitoyannis, Ioannis S.Volume:
55
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2012.685992
Date:
July, 2015
File:
PDF, 945 KB
english, 2015