Ion Mobility Spectrometry versus Classical Physico-chemical...

Ion Mobility Spectrometry versus Classical Physico-chemical Analysis for Assessing the Shelf Life of Extra Virgin Olive Oil According to Container Type and Storage Conditions

Garrido-Delgado, Rocío, Dobao-Prieto, M. Mar, Arce, Lourdes, Aguilar, Joaquín, Cumplido, José L., Valcárcel, Miguel
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf505415f
Date:
March, 2015
File:
PDF, 542 KB
english, 2015
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