Effect of supplementing pasteurized milk balancer products to heat-treated whole milk on the growth and health of dairy calves
Glosson, K.M., Hopkins, B.A., Washburn, S.P., Davidson, S., Smith, G., Earleywine, T., Ma, C.Volume:
98
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-8567
Date:
February, 2015
File:
PDF, 359 KB
english, 2015