Baking of Flat Bread in an Impingement Oven: An...

Drying Technology 2008 / 07 Vol. 26; Iss. 7

Baking of Flat Bread in an Impingement Oven: An Experimental Study of Heat Transfer and Quality Aspects

Banooni, S., Hosseinalipour, S. M., Mujumdar, A. S., Taheran, E., Bahiraei, M., Taherkhani, P.
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Volume:
26
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373930802142614
Date:
July, 2008
File:
PDF, 952 KB
english, 2008
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