Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model
Kosińska-Cagnazzo, Agnieszka, Diering, Sascha, Prim, Denis, Andlauer, WilfriedVolume:
170
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.070
Date:
March, 2015
File:
PDF, 758 KB
english, 2015